The King’s Mile (Palace Street, Sun Street, Orange Street area) is the place to be on Saturday 8th April for the grand Easter Egg hunt! Shops throughout the quarter (with posters in their windows) will be handing out treats to families between 2pm and 4pm, so head down and say Happy Easter to the traders! Find out more here
Keep the kids active at the University of Kent’s EasterZone Holiday Camp. Filled with daily multi-sports and activities and qualified coaching with DBS-checked staff, the daily timetables include traditional sports such as football, hockey, and rugby alongside new sports like endball and goalball and some drumming and dance sessions. Open to children aged 5 to 12 with spaces available 11-14 April. Find out more
Zero Tolerance is a completely FREE accreditation scheme designed for licensed venues in Canterbury City Centre, to show they are trained to recognise and tackle sexual harassment and discrimination aimed at both customers and staff. Training sessions will take place on a monthly basis in Spring 2023, in person, and in a city centre location. The sessions are also designed in a useful ‘train a trainer’ way. This means managers and owners of evening and night-time economy venues (or designated members of staff) can attend the training and then deliver it themselves to existing and new members of staff. If you are interested to book into a training session please contact us: enquiries@canterburybid.co.uk
Zero Tolerance is a completely FREE accreditation scheme designed for licensed venues in Canterbury City Centre, to show they are trained to recognise and tackle sexual harassment and discrimination aimed at both customers and staff. Training sessions will take place on a monthly basis in Spring 2023, in person, and in a city centre location. The sessions are also designed in a useful ‘train a trainer’ way. This means managers and owners of evening and night-time economy venues (or designated members of staff) can attend the training and then deliver it themselves to existing and new members of staff. If you are interested to book into a training session please contact us: enquiries@canterburybid.co.uk
Your lunchtime networking session will begin with a guided tour of the amazing Eastbridge Hospital and newly landscaped Medieval Franciscan Gardens. Lunch will then be served in the gardens, catered for by Lily’s Bistro. Book your place PLEASE NOTE: These sessions are open to Canterbury BID Businesses only. Spaces are limited to 2 per business, unless availability allows. If you would like your business to host a networking event, please contact Rachel Pilard. If you are outside the BID area, but would like to become a voluntary member, CLICK HERE to find out more.
BIODIVERSITY EARTH DAY - What is it and why is it so important? To find out more come along to our event on Saturday 22ND APRIL, 10.00 am – 12.30 pm St Peter’s Methodist Church Hall, Canterbury Keynote Speaker: Paul Whitfield (Director General – The Wildwood Trust) Followed by a panel discussion & refreshments
Canterbury Christ Church University Open Afternoon Please see website for more details including exact location, directions and more https://www.canterbury.ac.uk/study-here/applying/visit-us
Getting the best possible photos of your retail space, your customer service and your products on display is always important for your website and social media work. You can show customers keen to experience high street retail what’s great about your business and what you offer. Learn camera skills, lighting, capturing people in your business and post production with photographer Alex Hare in this hands-on workshop. All you need is your mobile phone but if you have a ‘big’ camera bring this too! For mobile phone users, please download the free app Snapseed. Limited space, so book early to avoid disappointment. Book you place
Produced in Kent is holding a Future Food Forum on Fri 28 April at Kent Business School, UKC. The event brings together independent food and drink businesses, sector specialists, industry and local Government to discuss creating a better and more sustainable food system. The event is open to anyone who is interested to hear more about the local independent food and drink sector. Find out more & book